• Menu of the Lodging house at 42 Euro
Greedy appetizer
Carpaccio of Duck foie gras in the oil of hazelnut and balm of Bouteville
Poêlée of gambas perfumed in the oil of basil, deglazed to the old man Pineau wipes in the macis and quails' seaweeds Nori
Filets roasted singed in the Cognac, in the cream of red Pineau of the Charente
Being crusty of Cabécou in dried fruits
Dome of crisp dark chocolate, in the flower of salt of the île de Ré, foams with the cream of mint and bitter chocolate
| • Jacquet menu at 30 Euro |
|
Gourmet appetiser
Salmon marinated in cognac and dill, served with whipped lemon cream or
Cake with Bayonne ham, dried tomatoes, piquillios and Espelette pepper, Marsala sauce
Fisherman’s plate Vegetables and shellfish coulis
or
Panned tournedos of duck Charente merlot cabernet sauce
Faisselle of cheese with herbs and Espelette pepper jelly
Caramelised apple tart and ice cream
or
Raspberry mousse and its coulis
This menu includes 25 cl of local wine Charentais or 1/2 bottle of mineral water a person.
This menu is only served at lunchtime from Tuesday to Friday, excluding public holidays
Roast Fillet of Cod with lime
or
Fricassee of chicken aiguillettes with Pineau des Charentes and honey
Selection of ice creams
| • Children’s menu at 12 Euro (under 12s) |
|
Lemon buttered fillet of cod
or
Braised farm chicken
Choice of ice creams
Orange juice 20 cl or CocaCola 25cl
At the time of publication, these are the menus served. They are presented here for information only and are subject to modification without notice. |