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At table, our chef Philippe Dujardin will, through the alchemy of his special sauces, burst in yourplate the taste of local Charente products: to be tasted, the carpaccio of duck foie gras with Baume de Bouteville, Poitou-Charentes lamb or calf sweetbreads roasted with red Pineau des Charentes.
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HÔTELLERIE DE CHARME with WIFI
Route de Cognac 17520 Cierzac - Tel. : +33 (0)5 45 83 01 32 - moulin-cierzac@wanadoo.fr
 
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Enjoy at the beginning of your meal Cognac on ice, which can be accompanied with Tonic, Pineau des Charentes white or red, or the excellent very old Pineau des Charentes from Dupuy (Bache & Gabrielsen)
Some cognacs of the highest quality are proposed at the end of your meal to make you dream about Charente colours.

We are proud to be recommended by the Gault & Millau, Bottin Gourmand, Hubert and Petit Futé guides.

1 Toque au Gault & Millau
La Charente Libre : le Chef Philippe Dujardin à la Une 		 
   
 
 
  Menus
   
  • Menu of the Lodging house at 47 Euros

Greedy appetizer

Carpaccio of Duck foie gras in the oil of hazelnut and balm of Bouteville

Poêlée of gambas perfumed in the oil of basil, deglazed to the old man Pineau wipes in the macis and quails' seaweeds Nori

Filets roasted singed in the Cognac, in the cream of red Pineau of the Charente

Crunchy of Cabécou in dried fruits marinaded in the Cognac

Fine tart in the caramelized apples and his(her,its) vanilla ice cream
Or
Dome of chocolate crunching black, in the flower of salt of the île de Ré
foams perfumed in the Mandarin Napoleon and bitter chocolate

• Jacquet menu at 30 Euro  

Gourmet appetiser

Marinated Salmon tartare with lime and ginger
or
Cake with Bayonne ham, dried tomatoes, piquillios and Espelette pepper, Marsala sauce

Fisherman’s plate Vegetables and shellfish coulis
or
Panned tournedos of duck Charente merlot cabernet sauce

Nem of Salers, pear William and grilled almonds

White Food in the coconut milk or Foam in the raspberry carpet slipper


• Our menu at 12,95 Euro		  

This menu is served for lunch Tuesday through Friday, except holidays

Roast Fillet of Cod with lime
or
Fricassee of chicken aiguillettes with Pineau des Charentes and honey

Selection of ice creams

• Our menu at 20 Euro  

This menu is served for lunch Tuesday through Friday, except holidays

Tartar of salmon marinaded in the green and ginger lemon or Salad mixed with lardons

Yellow chicken fricassee Wipes lemony cream or Net of cod in the lemony butter

Day dessert or Plate of Cheeses

 
 
  Prices
   
  • MENU PRICES: 12,95€ and 20€ (at lunchtime from Tuesday to Friday), 30€, 45€, and à la carte in the evening
• BUSINESS STAY: 65 €
• SPECIAL GROUP CONDITIONS FROM 20 TO 45 PEOPLE ON REQUEST
 
 
  Receptions
   
  It is in this large room that we can accommodate 20 to 50 people for lunch or dinner or for other events. Upon request, a detailed quotation will be sent to you.
 
 
   
 
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