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At table, our chef Philippe Dujardin will, through the alchemy of his special sauces, burst in yourplate the taste of local Charente products: to be tasted, the carpaccio of duck foie gras with Baume de Bouteville, Poitou-Charentes lamb or calf sweetbreads roasted with red Pineau des Charentes.
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HOTEL RESTAURANT COGNAC
Route de Cognac 17520 Cierzac - Tel. : +33 (0)5 45 83 01 32 - moulin-cierzac@wanadoo.fr
 
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Enjoy at the beginning of your meal Cognac on ice, which can be accompanied with Tonic, Pineau des Charentes white or red, or the excellent very old Pineau des Charentes from Dupuy (Bache & Gabrielsen)
Some cognacs of the highest quality are proposed at the end of your meal to make you dream about Charente colours.

We are proud to be recommended by the Gault & Millau, Bottin Gourmand, Hubert and Petit Futé guides.		  
   
 
 
  Menus
   
  • Menu of the Lodging house at 42 Euro

Greedy appetizer

Carpaccio of Duck foie gras in the oil of hazelnut and balm of Bouteville

Poêlée of gambas perfumed in the oil of basil, deglazed to the old man Pineau wipes in the macis and quails' seaweeds Nori

Filets roasted singed in the Cognac, in the cream of red Pineau of the Charente

Being crusty of Cabécou in dried fruits

Dome of crisp dark chocolate, in the flower of salt of the île de Ré, foams with the cream of mint and bitter chocolate

• Jacquet menu at 30 Euro  

Gourmet appetiser

Salmon marinated in cognac and dill, served with whipped lemon cream or
Cake with Bayonne ham, dried tomatoes, piquillios and Espelette pepper, Marsala sauce

Fisherman’s plate Vegetables and shellfish coulis
or
Panned tournedos of duck Charente merlot cabernet sauce

Faisselle of cheese with herbs and Espelette pepper jelly

Caramelised apple tart and ice cream
or
Raspberry mousse and its coulis


• Our menu at 13 Euro		  

This menu includes 25 cl of local wine Charentais or 1/2 bottle of mineral water a person.

This menu is only served at lunchtime from Tuesday to Friday, excluding public holidays

Roast Fillet of Cod with lime
or
Fricassee of chicken aiguillettes with Pineau des Charentes and honey

Selection of ice creams

• Children’s menu at 12 Euro (under 12s)  

Lemon buttered fillet of cod
or
Braised farm chicken

Choice of ice creams

Orange juice 20 cl or CocaCola 25cl

At the time of publication, these are the menus served. They are presented here for information only and are subject to modification without notice.

 
 
  Prices
   
  • MENU PRICES: 13€ (at lunchtime from Tuesday to Friday), 30€, 42€, and à la carte in the evening
• Children’s menu at 12 Euro drink included
• BUSINESS STAY: 72 €
• SPECIAL GROUP CONDITIONS FROM 20 TO 45 PEOPLE ON REQUEST
 
 
  Receptions
   
  It is in this large room that we can accommodate 20 to 50 people for lunch or dinner or for other events. Upon request, a detailed quotation will be sent to you.
 
 
   
 
   Création : bernezac communication crédits photos © fotolia.com Mentions légales moulin-cierzac@wanadoo.fr