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Logis
menu at 42 Euro
Gourmet appetiser
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Duck foie gras carppacio with hazelnut oil and Baume de Bouteville
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Pan prawns perfumed with basil oil, deglazed with old Pineau, mace sauce,
with Nori seaweed
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Quails filets, roasted and flamed with cognac, cream of red Pineau des
Charentes
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Cabécou cheese crisp with dry fruit
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Dome of black crisp chocolate,
with salt flower of Ré island
mint mousse
and bitter chocolateGourmet
appetiser
Jacquet
menu at 30 euro
Gourmet appetiser
Salmon marinated in cognac and dill, served with whipped lemon cream
or
Cake with Bayonne ham,
dried
tomatoes, piquillios and
Espelette pepper, Marsala sauce
Fisherman’s plate
Vegetables and shellfish coulis
or
Panned tournedos of duck
Charente merlot cabernet sauce
Faisselle of cheese with herbs
and Espelette pepper jelly
Caramelised apple tart
and ice cream
or
Raspberry mousse
and its coulis
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Our
menu at 13
Euro
This menu is only served at lunchtime from Tuesday to Friday, excluding
public holidays
Roast Fillet of Cod with lime
or
Fricassee of chicken aiguillettes
with Pineau des Charentes and honey
Selection of ice creamsThis menu includes
Children’s menu at 12 Euro
(under 12s)
Lemon buttered fillet of cod
or
Braised farm chicken
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Choice of ice creams
Orange juice 20 cl or CocaCola 25cl
At the time
of publication, these are the menus served. They are presented here for
information only and are subject to modification without notice. |
